|  The
Blue Island Eagles (great hosts) and to El Ranchito
Meat & Produce, Rail Grill/Catering by Cathie, Pablo's
Taqueria, Pierre's Bakery/Restaurante Tenochtitlan,
D’Masti Catering, Maple Tree Inn and T & G
Gyros! And more thanks to Flowers by Bartle and to Eleanor
Martino (scrumptious cookies) Jan Favia of American
Massage, Anna Stange (for music) and Sandy and Adrian
Esparza (Adrian was our wonderful DJ), and Flowers by
Cathe.
 To
some wonderful people, thanks, thanks, thanks to Laura
Carping, Melissa Lipuma, Lenore Lello, Patti Filewicz,
Sharon Shrink, Marsha Sawchuk, Carr Home- Garden- Holiday,
Jack Simmerling of Heritage Gallery, Vicki and Chris
Sobczak Kathy Mastantuono, Nancy Thompson, and to some
truly amazing staff members Loretta Krueger, Cindy (Lee,
too) Rippe, Laura Mastantuono, Lillie Robinson, Carol
Smith, Jude (and Bill) Coyle.
 And
more and more thanks to Raymond Garay and Nancy Schultz,
the McGill Family, Rose and John Rita, Robert “Bob”
Rita, Joanne Ring, Bill and Joanne Lipuma, our wonderful
Bonnie (where are you? call our offices!), and Gus of
Midwest Outdoor Adventures.
Thanks
to the wonderful Sam Shepard Trio and Danny
Carroll (great talent! great music!)
And
to all of you who attended our Taste of Blue Island
on Saturday, April 5th.
It
was truly a wonderful evening -it was Fun--you were
truly wonderful!
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